FAQS

Our core flavours include Victoria Sponge, Classic Vanilla, Chocolate, Lemon, Red Velvet, and Oreo. If you’re craving a specific flavour not listed, feel free to reach out — we may be able to accommodate your request.
Wedding cakes come with a wider range of flavour options and tasting services.

Yes! We offer in-person tastings for couples ordering wedding cakes. Taster boxes are also available for collection or delivery via post typically sent out at the end of each month.

All of our cakes are vegetarian. Vegan cakes are available upon request — just let us know when you enquire

Yes we also cater for Free From cakes upon request. However, all cakes are prepared in the same kitchen, so cross-contamination is possible. If you have a serious allergy, please let us know and we will take the utmost care.

Yes! We also offer cupcakes, mini (bento) cakes, cakesicles and cake pops. 

We require a deposit for all orders over £200. Orders under £200 must be paid in full to secure a booking.

As every cake is custom-made, prices vary based on size and design. Please complete our Cake Enquiry Form for a personalised quote.

Not exactly — and that’s intentional! We use inspiration photos as a guide, but every cake is uniquely crafted to reflect your theme, vision and our creative touch. This ensures you receive a one-of-a-kind cake made just for you.

All flavours include a complimentary flavoured buttercream of your choice.

Our standard cakes are made with three layers of sponge.
Other size options:

• Mini: 2 layers

• Tall: 4 layers

• Rainbow cake: 6 layers

We typically require at least 7 days notice. However, we understand that last-minute needs arise. If you’re in a pinch, get in touch and we’ll do our best to fit you in.

Yes, we offer delivery for an additional fee based on distance. Please request a quote when placing your order.

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• Place the cake on a flat surface — the passenger footwell or car boot is ideal.

• Do not place it on a car seat or on someone’s lap.

• Keep it cool and avoid long stops — especially in warm weather.

• Go directly to your venue and refrigerate the cake immediately upon arrival.
  Please note: Once collected, we are not liable for any damage to the cake during transport.

• If not serving right away, refrigerate your cake to keep it firm and fresh.

• Leftovers should be covered in cling film and stored in the fridge for up to 5 days.

• For longer storage, slice the cake, wrap individual portions in cling film, and freeze for up to 3 months.